Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants that has successfully blended authentic family recipes with a warm, family-oriented atmosphere across its locations. Known for its scratch kitchens and commitment to quality, Maggiano's prides itself on delivering an exceptional dining experience that reflects the heritage and history of its host cities. Each Maggiano's restaurant creates a unique ambiance reminiscent of pre-war Little Italy, featuring lively, high-energy dining rooms and elegant banquet facilities, alongside customer-friendly carryout services. With a dedication to its team members, Maggiano's fosters an environment where employees are valued and offered numerous benefits and opportunities for... Show More
Job Requirements
- Meet personal schedule requirements punctually
- work a variable, flexible schedule including nights, weekends and holidays
- stand and/or walk for an entire shift
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
- handle extremes in water and air temperature
- safely transport items to and from areas of the kitchen on a slick and uneven surface
- safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- safely move about in all areas of the restaurant
Job Qualifications
- Willingness to work a flexible schedule including nights, weekends and holidays
- ability to stand and/or walk for an entire shift
- capacity to perform duties in limited physical space with variable ventilation, smoke and extreme temperatures
- capability to handle extremes in water and air temperature
- ability to safely transport items up to 50 lbs within the kitchen environment
- punctuality and reliability
- ability to move safely about all areas of the restaurant
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and machinery
- ensure the cleanliness of all items washed in the dish room
- follow proper dish washing sequence according to standing operating procedure
- maintain a pace to prevent backup or dirty dishes, glassware, etc
- maintain a clean and orderly work area to ensure safety
- return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
No experience required
Job Location
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