Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with over fifty years of experience serving guests across multiple locations. Founded as a family-owned establishment with a passion for connecting people to seafood and the coastal experience, Red Lobster has grown into a popular dining destination with more than 500 restaurants nationwide. The company's culture is deeply rooted in community values and hospitality, where every restaurant seat becomes part of a shared experience between guests and the team. They emphasize not only great food but also creating lasting memories and connections with guests and staff alike, fostering a welcoming... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail
- Culinary experience preferred
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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