Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Backup child and elder care
Supplemental Insurance
Pet insurance
Premium app access
Employee Discounts
Job Description
First Watch is a nationally recognized leader in daytime dining, specializing in serving made-to-order breakfast, brunch, and lunch using only the freshest, highest-quality ingredients. With over 620 restaurants across 32 states, this rapidly growing restaurant chain embodies the "Follow the Sun" culinary philosophy, ensuring their chef-curated menu rotates five times a year to highlight the best seasonal flavors. Known for fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, First Watch has earned hundreds of awards for "Best Breakfast" and "Best Brunch," and has been voted the number one Best Breakfast by Newsweek's... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- ability to work flexible hours including weekends
- physical ability to lift and move kitchen equipment
- ability to comply with food safety and sanitation standards
- pass a background check
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- prior experience in a food service or kitchen environment preferred but not required
- ability to follow detailed recipes and instructions
- strong communication skills
- ability to work well in a team
- basic knowledge of food safety practices
- willingness to learn and adapt in a fast-paced environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using fresh ingredients
- maintain a clean, sanitized, and organized station
- participate in training for a specific kitchen station
- adhere to food safety and sanitation standards
- assist team members as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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