Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
workplace diversity
Job Description
This job opportunity is with a reputable culinary establishment specializing in delivering high-quality food products while maintaining exceptional standards of kitchen management and food safety. The company is committed to fostering an inclusive and diverse work environment where every employee is valued and empowered to contribute authentically to the team. Located in a thriving food service industry, this organization values leadership, quality control, and operational efficiency in its kitchen operations. The Lead Cook role plays a crucial part in ensuring that all culinary activities align with the company’s quality standards and comply with rigorous health and safety regulations. This is... Show More
Job Requirements
- 2 or more years of previous experience in a culinary service role
- Ability to read and comprehend prep sheets and recipes
- Basic math skills including ability to understand, calculate and follow recipe measurements and proportions
- Verbal communication skills to lead the work of kitchen assistants
Job Qualifications
- 2 or more years of previous experience in a culinary service role is required
- Ability to read and comprehend prep sheets and recipes
- Basic math skills including ability to understand, calculate and follow recipe measurements and proportions
- Verbal communication skills to lead the work of kitchen assistants
Job Duties
- Lead the work of kitchen assistants in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary conditions
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained, and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to company guidelines
- Follow and uphold all health codes and sanitation regulations
- Complete end-of-day inventory and other opening and closing duties in accordance with company checklists and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: