Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Health Insurance
employee stock ownership
Paid holidays
certification reimbursement
Job Description
Bardenay is a distinguished restaurant and distillery known for being the first of its kind in the nation. The establishment takes immense pride in delivering quality, fresh food and top-of-the-line beverages to its customers. As an employee-owned company, Bardenay fosters a unique workplace culture where every team member has a vested interest in the success of the business. This collective ownership encourages a strong sense of teamwork, collaboration, and shared responsibility among all employees. Bardenay values the ideas, opinions, and input of its workforce, creating an environment where innovation and employee engagement are highly prioritized. The company is committed to... Show More
Job Requirements
- Ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Understanding and knowledge of safety, sanitation, and food handling procedures
- professional communication skills
- regular, predictable, and dependable attendance
- ability to work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- Store and properly handle raw or prepared foods and non-food supplies
- wash dishes and pots
- operate dishwashing equipment
- distribute and store clean pots, dishes, and utensils
- clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- empty trash containers as required
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
- follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor
- put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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