Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.35
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k
Job Description
OTG Concessions Management, LLC is a pioneer in transforming the airport hospitality experience by managing over 300 in-terminal dining and retail locations across 11 major airports in the United States. With a dedicated team of more than 5,000 crewmembers, OTG serves millions of travelers each year, creating unique, vibrant hospitality environments that go beyond traditional airport dining. The company is well-known for its innovative approach, combining cutting-edge technology with exceptional service to elevate the traveler experience. OTG is committed to establishing a culture of excellence, where employees are empowered to grow their careers within a dynamic and supportive work environment.... Show More
Job Requirements
- Must be at least 18 years of age
- ability to lift 40 lbs or more
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- flexible availability, including nights, weekends, holidays, and inclement weather
Job Qualifications
- Must be at least 18 years of age
- ability to lift 40 lbs or more
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- flexible availability, including nights, weekends, holidays, and inclement weather
Job Duties
- Maintain a guest focus while performing duties
- load, run, and unload the dish machine
- maintain adequate levels of clean tableware for the dining room and kitchen
- assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
- keep the dish machine clean and report any functional or mechanical problem to manager immediately
- handle tableware carefully to prevent breakage and loss
- clean and sanitize food, preparation, and production areas, as required
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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