Ruth's Chris logo

Ruth's Chris

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse chain known for its legendary steaks and exceptional guest experiences. The company attributes its long-standing success to its dedicated team members who bring passion and professionalism to their roles. Ruth's Chris emphasizes a familial work environment where employees can be their authentic selves, grow professionally, and contribute to the memorable hospitality that defines the brand. With locations across various cities, Ruth's Chris is committed to excellence, quality, and community involvement, making it an ideal place for motivated individuals seeking stability and career advancement in the hospitality industry.
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Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced environment
  • Ability to follow safety and sanitation procedures
  • Availability to work flexible shifts including weekends and holidays
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen sanitation experience a plus
  • Ability to follow safety and sanitation procedures
  • Strong attention to detail
  • Good communication skills
  • Ability to work well in a team environment

Job Duties

  • Wash store and stock all plateware glassware eating utensils cups bowls pots pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
  • Demonstrate attention to detail when assisting in spot cleaning floors carpeting walls and other furnishings to maintain a safe and pleasing environment for team members and guests
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaborations with team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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