Job Overview
Employment Type
Part-time
Work Schedule
Fixed Shifts
Benefits
Part-time schedule
onsite work
Flexible Hours
Collaborative environment
Career growth opportunities
hands-on experience
Job Description
This position is with a reputable healthcare facility known for delivering high-quality patient care and comprehensive support services. The facility prioritizes patient satisfaction, food safety, and operational efficiency within its food service department. As a part of their team, the Food Service Worker plays a vital role in ensuring that patients receive nutritious and well-prepared meals, contributing to their overall well-being and recovery. The organization fosters a positive work environment that values teamwork, attention to detail, and adherence to health and safety regulations. This employment opportunity is part-time, scheduled from 12:30 PM to 9:00 PM, offering a flexible work arrangement... Show More
Job Requirements
- None
- ServSafe certification preferred
- two years of relevant experience preferred
- no formal education required
- no licensure required
- no supervisory experience required
Job Qualifications
- Experience in food service is preferred
- experience in hazard analysis critical control point is preferred
- experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is preferred
- customer service experience is preferred
- proficiency in MS Office including Outlook, Excel, and Word or similar software is required
Job Duties
- Assembles patient meal trays and serves food in retail according to portions on recipes
- cleans and sanitizes all equipment, dishes, trays, and utensils and keeps work area neat
- delivers/assembles stock items and patient trays
- keeps logs, temperatures and records for HACCP
- utilizes equipment and kitchen skills for preparation of items for cafeteria, catering, and patients
- handles customer requests and concerns as able
- picks up dirty trays according to schedule
- inventories and stocks floors/requests based on par levels, census, and inventory forms
- notifies supervisor of any needed repairs or issues with equipment and communicates customer issues/concerns to supervisor
- prepares food for all areas of Department including meat, seafood, produce
- cleans produce and poultry
- prepares sandwiches and fillings daily
- assembles carts for production according to production sheets or labels
- fills in to support other Support Services areas as needed to ensure operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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