Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
Paid holidays
ServSafe certification
Job Description
Bardenay is a distinguished restaurant and distillery, renowned for being the first of its kind in the nation. This unique establishment prides itself on delivering quality, fresh food paired with top-of-the-line spirits in an environment that promotes teamwork and collective success. As a 100% employee-owned company, Bardenay operates with a strong sense of community, giving each staff member a vested interest in the ongoing success and growth of the business. Employees have the unique opportunity to receive shares annually, emphasizing the company’s commitment to shared prosperity and employee engagement.
Bardenay’s culture is founded on valuing employee ideas, opinions, and inp... Show More
Bardenay’s culture is founded on valuing employee ideas, opinions, and inp... Show More
Job Requirements
- Ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Understanding and knowledge of safety, sanitation, and food handling procedures
- professional communication skills
- regular, predictable, and dependable attendance
- ability to work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- Store and properly handle raw or prepared foods and non-food supplies
- wash dishes and pots
- operate dishwashing equipment
- distribute and store clean pots, dishes, and utensils
- clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- empty trash containers as required
- maintain assigned workstation in a safe and sanitary condition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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