Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal employment opportunity
reasonable accommodations
inclusive work environment
Job Description
American Golf is a prominent leader in the golf hospitality industry, renowned for enhancing the golfing experience and fostering vibrant communities centered around the sport. With a reputation built on deep expertise in golf operations and club culture, American Golf is dedicated to providing exceptional service and creating welcoming, memorable experiences for every guest and member. The company's philosophy emphasizes that golf is more than just a sport—it is a place where relationships grow, traditions thrive, and everyone feels like they belong. Their commitment to excellence is reflected in the care they invest in their golf courses, the quality of... Show More
Job Requirements
- High school diploma or GED
- Ability to stand for long periods
- Ability to lift and carry up to 50 pounds
- Ability to work in hot and damp environments
- Ability to follow directions
- Good verbal communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Verbal communication skills required
- Positive interpersonal skills required
- Ability to understand and follow directions
- Work effectively with kitchen staff
- High school diploma or GED
Job Duties
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Setup or break down dishwashing area
- Sweep and mop floors
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
- Clean machines and appliances used in the kitchen like coffee makers, pots and pans, mixers, etc.
- Take out trash and rinse garbage cans
- Report kitchen accidents or violations of food safety codes and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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