Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
Backup child and elder care
Supplemental Insurance
Job Description
First Watch is a leading Daytime Dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch dishes using the freshest ingredients available. Originating with a chef-driven menu philosophy known as "Follow the Sun," First Watch ensures that their offerings rotate five times a year to highlight the highest-quality flavors at their peak. Their menu features elevated versions of classic favorites, including popular dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon.
The company prides itself on a strong commitment to quality, hospitality, and community, making it a renowned name across more than 62... Show More
The company prides itself on a strong commitment to quality, hospitality, and community, making it a renowned name across more than 62... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- willingness to work in a fast-paced kitchen environment
- availability to work flexible hours including weekends
- ability to follow instructions and recipes accurately
- good communication skills
- commitment to maintaining cleanliness and safety standards
- ability to work collaboratively within a team
Job Qualifications
- high school diploma or equivalent preferred
- previous culinary or kitchen experience a plus but not required
- strong communication skills
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety practices
- teamwork orientation
- willingness to learn and develop cooking skills
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized and organized station
- train in specific kitchen stations based on comfort and skill level
- adhere to health and safety regulations
- support a positive and collaborative work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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