Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $21.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a prominent leader in the senior living industry, recognized for its dedication to enriching the lives of residents through compassionate care. Having earned the Great Place to Work(R) certification by Activated Insights for the eighth time, Sunrise Senior Living exemplifies a workplace culture that values its team members and fosters an environment of mutual respect, engagement, and professional growth. As a company, Sunrise is committed to its mission of providing meaningful services that not only support but also empower residents to live longer, healthier, and happier lives. This commitment extends beyond residents to create a rewarding... Show More
Job Requirements
- High school diploma/GED
- one (1) year job related experience preferred
- ability to follow safety and sanitation guidelines
- ability to handle multiple priorities
- effective written and verbal communication skills
- ability to demonstrate good judgment and decision-making skills
- ability to comply with health and safety regulations
- ability to complete required training and certifications
- reliable and punctual
- physical ability to perform cleaning and janitorial tasks including lifting and standing for extended periods.
Job Qualifications
- One (1) year job related experience preferred
- high school diploma/GED
- ability to communicate effectively both verbally and in writing
- ability to handle multiple priorities
- demonstrate good judgment, problem solving, and decision-making skills
- completion of training and/or certificates such as CPR Certificate and First Aid Certificate, ServSafe(R) Food Handler Card, Local Health Department Food Handler Card may be required and/or available per regulations and laws
- ability to follow safety and sanitation guidelines
- teamwork and collaboration skills
- reliability and punctuality.
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including personal protective equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- clean and maintain the dining room and bistro to the highest standards per company guidelines
- bus and reset tables per company standards
- take and deliver food orders in a timely manner
- prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus
- participate and commit to working toward team goals
- demonstrate our Team Member Credo in daily interactions
- commit to serving our residents and guests through our Principles of Service
- contribute to the overall engagement programs for both residents and team members
- attend regular meetings such as Town Hall, Department Team, Cross Over as directed by the Dining Services Coordinator (DSC)
- maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable
- perform other duties as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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