Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a reputable chef-owned establishment located in Chicago, celebrated for its hand-crafted artisan donuts, delicious chicken sandwiches, and freshly scrambled-to-order breakfast sandwiches. The restaurant prides itself on serving Dark Matter Coffee, a brand that is ethically sourced and roasted locally in Chicago, ensuring top-quality beverages for its guests. With a culinary philosophy centered around three core values — made in-house, small batch, and FRESH.ALL.DAY. — Do-Rite Donuts & Chicken maintains a commitment to high culinary standards and guest satisfaction. The company culture is deeply rooted in valuing people, respecting guests, and fostering a positive work environment... Show More
Job Requirements
- Ability to operate dishwashing machinery
- ability to safely use cleaning supplies and equipment
- physical ability to lift up to 50 pounds
- availability to work flexible hours including weekends
- effective communication skills
- ability to follow safety and sanitation protocols
- ability to work in a fast-paced, busy environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or similar kitchen role is beneficial
- ability to operate dishwashing machinery
- knowledge of sanitation and safety guidelines
- good communication skills
- capacity to work effectively under pressure
- ability to work flexible hours including weekends
- physical stamina to handle standing and lifting requirements
- ability to follow instructions and work as part of a team
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multi-task calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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