Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $23.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement
Discounted transit pass
Referral program
Store discount
Educational Reimbursement
employee recognition
Advancement opportunities
Company culture
Job Description
The Kitchen Bistro located in Denver is a vibrant community gathering spot known for its seasonal menu and shared plates offered in a modern yet rustic atmosphere. This restaurant prides itself on creating an inviting environment where friends, family, and the local community can connect over thoughtfully prepared food and drink. The Kitchen Bistro is dedicated to providing a welcoming experience that emphasizes quality, warmth, and a sense of belonging. This establishment blends rustic charm with contemporary culinary trends, making it a favored destination for both casual diners and food enthusiasts alike.
The Dishwasher role at The Kitche... Show More
The Dishwasher role at The Kitche... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to perform all restaurant-level functions
- Capable of working with hot, cold, and potentially hazardous equipment
- Must be able to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Capacity to work in varied temperature conditions
- Specific vision abilities including close, color, peripheral, and depth perception
- Ability to reach, stoop, kneel, crouch, climb, and balance as needed
Job Qualifications
- Motivated self-starter with excellent standards of cleanliness
- Superior temperament and adaptable nature
- Good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in personal and professional areas
- Ability to operate effectively as part of a team and communicate clearly
- Willingness to work evenings, weekends, and holidays
- Minimum age of 18 years
Job Duties
- Responsible for organization, cleanliness, sanitation, and maintenance of dishes and dish area per health regulations
- Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies
- Maintain cleanliness in kitchen, dish service area, and storage areas
- Restock kitchen supplies and notify management when inventory is low
- Assist with cleaning and maintenance of restaurant and restrooms, sweep and clean floors
- Sort and remove trash and clean garbage cans
- Help unload deliveries and store supplies
- Assist with proper opening and closing of the restaurant
- Assist with prep work
- Communicate with Chef and Manager on Duty about kitchen-related issues
- Promote teamwork and assist the team as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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