Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.64 - $25.19
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
Paid holidays
401(k) Savings Plan with Company Match
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Employee Discounts
Employee assistance program
Free ORCA pass
Job Description
FareStart is a renowned social enterprise located in Seattle, WA, dedicated to transforming lives through the power of food. For over 30 years, this non-profit organization has focused on breaking the cycle of poverty and homelessness by equipping individuals with the skills, training, and opportunities they need to succeed. FareStart not only provides job training but also delivers meals and builds strong community ties, effectively turning barriers like poverty, hunger, and homelessness into avenues for personal growth and long-term success. Their vision centers on creating a world where every individual has the opportunity to thrive equitably and justly, embodying values... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior dishwasher or kitchen sanitation experience preferred but not required
- ability to stand for prolonged periods
- ability to manually handle kitchen utensils and supplies
- ability to follow safety and sanitary procedures
- physical capability to lift/move up to 50 pounds
- willingness to work flexible hours including weekends, evenings, and holidays
- ability to communicate effectively and work well in a team
Job Qualifications
- Manual dexterity to operate cooking tools such as knives
- basic computer skills including ability to use email
- ability to listen patiently and attentively
- ability to express self clearly and effectively
- ability to adapt communication based on audience and purpose with inclusivity
- ability to work independently as well as within diverse teams and environments, while treating everyone with respect
- ability to employ best practices associated with the position, while displaying an ongoing commitment to learning and self-improvement
- ability to be reliable and punctual
- ability to work and remain calm in a stressful, fast-paced environment
- ability to take in new information and perspectives to inform and adapt work
- ability to work a non-standard/flexible schedule, which may include weekends, evenings, and holidays
Job Duties
- Scrape food from dirty dishes and wash by hand or dishwashing machine
- wash pots, pans, and trays
- sweep and mop kitchen floors
- wash worktables, walls, refrigerators, and meat blocks
- separate and remove trash and garbage and place it in designated containers
- transfer supplies and equipment between storage and work areas
- assist in light food prep work, product processing, storage tasks, and other culinary tasks, as assigned
- comply with nutrition and sanitation regulations and safety standards
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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