Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
fast-paced environment
team-oriented culture
Opportunities for advancement
shift meals
Staff discounts
Inclusive culture
Job Description
Party Fowl is a vibrant and energetic restaurant brand known for serving Nashville-style hot chicken, boozy slushies, local brews, and embodying southern hospitality. Located in the heart of Nashville, Donelson, and inside Nashville International Airport (BNA), Party Fowl offers a lively atmosphere that combines great food, strong drinks, and an unforgettable experience. The company prides itself on celebrating the spirit of Music City through bold flavors and a dynamic setting that is perfect for everything from brunch and watching the big game to casual gatherings with friends. Party Fowl’s menu brings a unique twist on traditional southern fare, featuring heat... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing or restaurant experience is a plus but not required
- strong team player who can work quickly, efficiently, and safely
- excellent time management and communication skills
- ability to stand or walk for up to 8 hours and lift up to 25+ pounds
- willingness to comply with food safety procedures and cleanliness standards
- flexible schedule and availability to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or restaurant experience is a plus but not required
- strong team player who can work quickly, efficiently, and safely
- excellent time management and communication skills
- ability to stand or walk for up to 8 hours and lift up to 25+ pounds
- willingness to comply with food safety procedures and cleanliness standards
- flexible schedule and availability to work evenings, weekends, and holidays
Job Duties
- Wash and sanitize dishes, glassware, pots, pans, utensils, and other cooking equipment according to food safety standards
- maintain cleanliness and organization in the dish pit and kitchen areas
- clean kitchen equipment, appliances, sinks, and prep stations as directed
- sweep and mop floors, promptly clean up spills and broken items
- take out trash and clean garbage cans regularly
- assist with unloading and organizing food and supply deliveries
- restock clean dishes and cookware in their proper locations
- support cooks and other team members with prep and cleaning tasks as needed
- report safety hazards, equipment malfunctions, or sanitation issues to a manager
- follow all food safety, sanitation, and health regulations
Job Qualifications
Experience
No experience required
Job Location
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