Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k) Plan
Job Description
Twin City Grill is a beloved American grill located on the first floor of the Mall of America, well-known in Minnesota for providing a cozy and inviting environment where guests can enjoy homemade comfort foods. This restaurant prides itself on offering classic dishes that resonate with the local palate, including specialties like the Northern Lakes Walleye Fish Fry, the Prime Meatloaf with old-fashioned gravy, and Roast Turkey with scratch-made stuffing. The ambiance at Twin City Grill provides a welcome retreat from the busy atmosphere of the mall, featuring a relaxing dining room setting where guests can savor a variety of... Show More
Job Requirements
- high school diploma or equivalent preferred
- physical ability to move and lift heavy objects up to 50 pounds
- ability to stand and walk for entire shifts
- availability to work flexible hours, including nights, weekends and holidays
- compliance with safety and sanitation standards
- ability to communicate effectively in English
- willingness to perform cleaning and dishwashing duties
- team player attitude
- ability to follow instructions and work efficiently under pressure
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or cleaning experience a plus
- ability to follow instructions and work under supervision
- basic communication skills in English
- ability to work in a fast-paced environment
- physical stamina to stand and lift frequently
- team-oriented mindset
- reliability and punctuality
- willingness to work varying shifts, including weekends and holidays
Job Duties
- operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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