Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401k Retirement Plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Child care benefits
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its commitment to serving high-quality, made-to-order breakfast, brunch, and lunch. Specializing in fresh, chef-curated menus without ever requiring night shifts, First Watch prioritizes both its customers and employees through its unique YOU FIRST philosophy. This philosophy centers on putting employees first, empowering them to make decisions that enhance the dining experience for every guest. First Watch operates more than 620 locations across 32 states and is dedicated to sustainable and community-oriented practices, famously donating part of proceeds from kid's meals to worthy causes, raising over $1.7 million to date.... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- capacity to work in a fast-paced kitchen environment
- basic food safety knowledge or willingness to obtain certification
- reliable and punctual
- able to follow instructions carefully
- ability to work flexible hours including weekends
- physical ability to lift items up to 50 pounds
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or food service experience is advantageous but not required
- ability to follow detailed recipes and instructions
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- willing to learn and adapt to new culinary techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training and supporting new kitchen staff
- ensure adherence to food safety and hygiene standards
- contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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