Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living communities dedicated to creating environments where employees thrive in their roles, which directly benefits the residents they serve. With a family of brands under its umbrella, Atria focuses on enhancing the quality of life for seniors through compassionate care, innovative dining programs, and vibrant community engagement. The company prides itself on fostering strong team dynamics and offering a work atmosphere that emphasizes respect, growth, and a healthy work-life balance. Known for its commitment to employee satisfaction, Atria Senior Living provides a dynamic workplace where career advancement is encouraged and professional... Show More
Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to follow instructions and work collaboratively
- Physical ability to perform cleaning and kitchen duties
- Willingness to work varied shifts including weekends and holidays
- Commitment to maintaining food safety standards
- High school diploma or equivalent preferred
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Prior experience in a food service or kitchen environment is preferred
- Knowledge of sanitation and food safety practices
- Ability to work efficiently in a fast-paced environment
- Attention to detail and strong organizational skills
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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