Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.11
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Opportunities for advancement
Supportive team environment
comprehensive training
Safe working conditions
Equal opportunity employer
Job Description
Avalon Care Center Honolulu is part of Avalon Health Care Group, a reputable healthcare organization dedicated to providing exceptional care and support to its residents. Located in Honolulu, this care center is renowned for its compassionate environment, where every team member plays a vital role in enhancing the quality of life for elderly and vulnerable populations. Avalon Care Center focuses on maintaining a clean, safe, and hygienic setting, offering a collaborative workplace culture and encouraging professional growth. The center prides itself on high standards of care and exemplary service, making it a trusted employer among healthcare providers in the region.
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Job Requirements
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is advantageous
- food handler's permit or ServeSafe certification as required by state law
- ability to communicate effectively in English, both orally and in writing
- must be dependable, enthusiastic, and dedicated
- ability to work under pressure and maintain high standards of hygiene
- ability to collaborate with a team and follow supervisor instructions
- must pass all required background checks and drug screenings
Job Qualifications
- Possess food handler's permit or ServeSafe certification as per state requirements
- ability to read, write and follow oral and written directions in English
- ability to relate positively and favorably to residents and families
- ability to work cooperatively with other employees
- must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Washing and sanitizing dishes
- assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- check that plate and hot base lowerator is heated and steam table is properly heated
- ensure accurate serving portions and food items on each tray before loading to the food cart
- ensure appropriate serving utensils are used and temperatures are within standards with all temperatures logged and reviewed prior to tray-line
- during tray line, ensure trays are garnished, neatly arranged, and that silverware, cups, and dishes are clean and plate covers are dry
- after tray-line, check and record excess or shortage preparation and discuss with the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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