Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k plan
Meal Discount
Child care discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch dishes cooked with the freshest ingredients. Established with a dedication to quality, hospitality, and community, First Watch operates over 620 restaurants across 32 states, making it a widely recognized brand. The company is known for its chef-driven menu, which rotates five times annually to highlight the season’s best flavors. This menu includes elevated takes on classic favorites alongside unique offerings such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon.
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Job Requirements
- must be at least 18 years of age
- eligibility to work in the United States
- ability to stand for extended periods and perform physical tasks associated with kitchen work
- availability to work flexible daytime shifts
- comply with health and safety regulations
- strong work ethic and positive attitude
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or kitchen work preferred but not required
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- ability to follow standardized recipes and food safety guidelines
- willingness to learn and grow within the culinary team
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the award-winning recipes precisely and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- prepare food efficiently while adhering to hygiene and safety standards
- support fellow team members to ensure smooth kitchen operations
- adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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