Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.55 - $19.30
Work Schedule
Weekend Shifts
Night Shifts
Benefits
generous time off
Robust Health Coverage
financial benefits
Retirement benefits
Educational opportunities
wellness programs
Paid parental leave
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished institution known for its dedication to academic excellence, innovative research, and strong community involvement. Situated at the base of the picturesque Rocky Mountains, UCCS is more than just an educational campus—it is a place where nature's breathtaking beauty meets a thriving environment for personal and professional growth. With access to outdoor activities and a vibrant cultural and technological scene, Colorado Springs offers a unique blend of lifestyle and career opportunities. UCCS actively fosters a culture of respect, trust, and growth within its Dining and Hospitality Services, which supports the university... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability and willingness to work variable schedule including nights, weekends, and holidays
- Commitment to student employment and professional development opportunities
- Basic understanding of sanitary and HACCP procedures
- Ability to maintain cleanliness and organization in the dish room
- Physical capability to stand for extended periods and lift heavy items
- Reliable and punctual work ethic
Job Qualifications
- Entry level food service experience
- Foundational knowledge of food safety, culinary technique and preparation preferred
Job Duties
- Maintain dish room organization, dish cleaning equipment and sanitation records and logs
- Ensure all dishes and kitchen equipment are clean and sanitized
- Perform posted opening and closing duties
- Maintain proper storage of food items and kitchen equipment in designated storage areas
- Ensure sanitary and HACCP procedures are maintained in assigned areas
- Assist the culinary team in occasional preparation of food
- Maintain health code compliance including temperature, safe food handling procedures and proper sanitary procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: