Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Uniform allowance
meal benefits
Job Description
The hiring establishment is a professional food service operation that emphasizes cleanliness, organization, and food safety within its kitchen and dining areas. This company is dedicated to maintaining a high standard of sanitation for all its equipment, utensils, and workspace environments, ensuring the utmost hygiene and safety for both its employees and patrons. Known for its commitment to quality and food safety protocols, it operates in the hospitality or culinary industry, likely as a restaurant, catering service, or similar food preparation and service entity.
This position is a vital role focused on supporting kitchen operations by ensuring the cleanliness an... Show More
This position is a vital role focused on supporting kitchen operations by ensuring the cleanliness an... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift up to 50 pounds
- capacity to work in hot and damp environments
- availability to work flexible hours including weekends and holidays
- basic understanding of sanitation and safety procedures
- physical stamina and endurance
- ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food service environment is a plus
- knowledge of sanitization practices and safety protocols
- ability to work effectively in fast-paced environments
- strong attention to detail
- good communication skills
- ability to lift heavy objects up to 50 pounds
- reliable and punctual work ethic
Job Duties
- Responsible for the cleanliness and sanitation of plateware, silverware, utensils, tools, pots, and pans
- takes out garbage and trash to dumpster area
- washes work areas, refrigerators, cooking and washing equipment, walls, and floors
- assembles and breaks down dish machines daily
- maintains a clean and organized work environment
- receives orders and puts them away following FIFO (First In, First Out)
- performs minor food preparation tasks
- monitors dish chemical levels and communicates when low or malfunctioning
- checks and clears floor drains daily
- keeps area safe and dry
- organizes and places equipment and plateware in correct storage areas
- works safely in hot and damp environments
- able to lift up to 50lbs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: