Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.40
Work Schedule
Standard Hours
Benefits
Hiring Immediately
full-time employment
Career growth opportunities
401K with amazing company match
medical plan options for employees and their dependents
Job Description
SSP America operates a diverse portfolio of restaurant brands located in the Seattle-Tacoma International Airport, including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many others. These establishments are committed to providing passengers with quality dining experiences enhanced by efficient and friendly service. SSP America is known for maintaining high standards of cleanliness, customer care, and employee satisfaction in a fast-paced airport environment. The company fosters a supportive workplace culture with opportunities for career advancement and full employee benefits. They are currently offering full-time utility positions paying $23.40 per hour, providing an excellent opportunity for... Show More
Job Requirements
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- minimum 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with guest service problems
- ability to stand and work in confined spaces for long periods
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
- clean equipment using specific chemicals to meet sanitary standards, which may include the use of heavy equipment
- assist guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks, transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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