First Watch Restaurants

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement savings
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Child care backup
Supplemental Insurance
Pet insurance
Calm app subscription

Job Description

First Watch is the leading Daytime Dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch, highlighting the freshest ingredients available. Established with a strong culinary philosophy named "Follow the Sun," First Watch emphasizes seasonal and high-quality flavors, rotating its chef-driven menu five times a year. The menu features elevated takes on classic favorites, innovative fresh juices like the Kale Tonic, and well-loved staples such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond its culinary excellence, First Watch has a deep commitment to community, demonstrated through its donation program where a portion of... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible shifts including weekends
  • ability to communicate effectively
  • no prior culinary certification required
  • must comply with health and safety regulations
  • able to maintain cleanliness and organization
  • physical ability to perform kitchen tasks

Job Qualifications

  • High school diploma or equivalent
  • prior kitchen or food service experience preferred but not required
  • strong communication skills
  • ability to work in a fast-paced team environment
  • willingness to learn new kitchen skills
  • basic knowledge of food safety and sanitation
  • ability to stand for extended periods

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • complete station-specific training
  • contribute to a positive work environment
  • ensure compliance with food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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