Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients available. Established with a culinary philosophy called "Follow the Sun," First Watch prioritizes peak-season flavors by rotating its chef-driven menu five times a year. Customers enjoy elevated versions of classic favorites alongside innovation-driven dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond its commitment to quality food, the company is deeply invested in community betterment, having donated over $1.7 million to various organizations and causes through... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a fast-paced kitchen environment
- capable of standing for extended periods
- able to follow food safety and sanitation procedures
- able to communicate effectively with team members
- flexibility to train in various cooking stations
- commitment to punctuality and reliability
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience beneficial but not required
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- commitment to maintaining cleanliness and safety
- willingness to learn and adapt in a dynamic environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized cooking station
- train in a specific kitchen station based on comfort and skill level
- support a positive team environment that values respect and collaboration
- uphold all safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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