Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
Discount Program
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch using the freshest, highest-quality ingredients available. With its innovative "Follow the Sun" culinary philosophy, First Watch presents a chef-driven menu that rotates five times a year to highlight peak-season flavors, blending elevated takes on classics with fresh, wholesome ingredients. Known for signature dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon, First Watch is a brand beloved by many for both its exceptional food and community commitment. The company proudly donates a portion of... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible daytime hours
- willingness to learn and be trained in specific kitchen stations
- ability to stand for extended periods
- basic food handling knowledge
- ability to maintain cleanliness and organization under busy conditions
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience beneficial but not required
- ability to follow detailed recipes and instructions
- good communication skills
- teamwork orientation
- ability to work efficiently in a fast-paced environment
- commitment to food safety and cleanliness
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow award-winning chef-curated recipes precisely
- use only fresh ingredients
- maintain a clean, sanitized, and organized station
- train in a specialized kitchen station based on skill level and comfort
- uphold food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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