Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.14
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our establishment is a prominent hotel renowned for delivering exceptional guest experiences through impeccable service and attention to detail. As a full-service hotel, we pride ourselves on maintaining high standards in all areas including accommodations, dining, and hospitality services. We operate 24/7 throughout the week, ensuring that our guests receive continuous and attentive care. The hotel environment is dynamic and fast-paced, requiring dedication and flexibility from our team members to meet business needs and provide seamless service.
We are currently seeking a Dishwashing Technician to join our culinary team. This key role focuses on maintaining cleanliness and orderliness i... Show More
We are currently seeking a Dishwashing Technician to join our culinary team. This key role focuses on maintaining cleanliness and orderliness i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work in extreme temperature conditions
- Physical stamina to stand for extended periods and lift heavy weights
- Capable of performing repetitive motions such as bending, squatting, and reaching
- Available to work flexible shifts including nights, weekends, and holidays
- Must be able to push and pull carts and equipment up to 250 lbs
- Ability to maintain cleanliness and sanitation under time pressure
Job Qualifications
- Prior experience in a similar kitchen or dishwashing role preferred
- Ability to operate dishwashing and sanitation equipment
- Knowledge of sanitation standards and food safety practices
- Physical ability to handle heavy lifting and prolonged standing
- Good communication and teamwork skills
Job Duties
- Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel
- Ensure restaurant and banquet kitchens have requisite amounts of kitchenware to properly open their shifts
- Maintain cleanliness and sanitation of all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
- Transport and store all pots and pans used in food and beverage operations
- Assist culinary staff during special requests or priorities as directed by Executive Chef or Sous Chef
Job Qualifications
Experience
No experience required
Job Location
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