Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.70
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child care discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. The company prides itself on serving dishes prepared with the freshest and highest-quality ingredients, guided by the unique "Follow the Sun" culinary philosophy. This chef-driven menu is thoughtfully rotated five times a year to highlight seasonal flavors and incorporate elevated versions of classic favorites, such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 620 locations across 32 states, First Watch is a rapidly growing brand respected for its commitment to quality, hospitality, and community... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Ability to follow safety and hygiene guidelines
- Availability to work flexible hours including weekends
- Physical stamina to stand and perform kitchen duties for extended periods
- Basic literacy and comprehension skills
- Willingness to adhere to company policies and training protocols
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or cooking experience is a plus but not required
- Ability to follow detailed recipes and instructions accurately
- Strong communication skills and ability to work in a team
- Commitment to maintaining high standards of food safety and cleanliness
- Willingness to learn and take direction from culinary leadership
- Positive attitude and passion for food service industry
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on comfort and skill level
- Adhere to all food safety and sanitation standards
- Support a positive work environment by working cooperatively with kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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