Job Overview
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
safe work environment
Job Description
The Club at Eaglebrook is a prestigious private golf and country club located in a scenic and serene environment, offering its members exceptional recreational and dining experiences. Known for its welcoming community and high standards of hospitality, the club provides an excellent workplace for individuals passionate about delivering superior service in a dynamic and professional setting. The Club at Eaglebrook prides itself on fostering a positive work culture where teamwork and dedication are valued, ensuring every member and guest enjoys an inviting and memorable experience during their visit. As a recognized leader in private club services, it emphasizes quality, cleanliness,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a dishwashing or related kitchen role preferred
- ability to stand for extended periods
- ability to lift heavy items up to 50 pounds
- willingness to work flexible shifts including weekends and holidays
- ability to follow safety and sanitation guidelines
- good team player with a positive attitude
Job Qualifications
- Prior experience in a dishwasher or kitchen helper role preferred
- ability to work efficiently in a fast-paced environment
- basic knowledge of sanitation standards and procedures
- good physical stamina and ability to perform manual tasks
- strong attention to detail and commitment to cleanliness
- good communication skills and ability to work as part of a team
Job Duties
- Ensure the kitchen is clean well maintained and organized at all times
- adhere to all sanitation guidelines
- collects and removes trash from all areas
- ensure waste bin area is kept clean and tidy
- general cleaning as directed to include sweeping mopping up washing up emptying of bins and boxes ensuring placement in the correct containers
- cleans and sanitizes pots pans utensils and other minor equipment routinely used in the kitchen following established procedures
- check all chemical levels and inventory
- wash wipe sort stack dishes and load unload dishwasher
- clean sanitize workstations
- report any maintenance or hazard issues to manager
- assist in light food preparation as directed by manager
- always maintain a clean and safe work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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