
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster began as a single family-owned restaurant with a vision to create a special connection to seafood and coastal dining. Over five decades later, it has blossomed into a thriving family of over 500 restaurants, each extending the same passion and commitment to quality that defined the original establishment. Known for its inviting atmosphere, fresh seafood offerings, and community-centered approach, Red Lobster delivers cherished dining experiences where guests come for both their favorite meals and memorable moments. This company prides itself on being more than just a place to eat and work; it serves as a vibrant part of... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work, including preparation of signature Cheddar Bay biscuits
- focusing on team and guest needs in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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