Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining concept specializing in made-to-order breakfast, brunch, and lunch made from the freshest ingredients. The company is guided by a unique 'Follow the Sun' culinary philosophy, offering a chef-driven menu that rotates five times annually to feature peak seasonal flavors. Known for elevated versions of classic favorites, fresh juices like the Kale Tonic, and signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon, First Watch has built a strong reputation in the dining industry. Beyond its commitment to quality food, First Watch actively supports communities through charitable contributions, notably... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- ability to follow detailed recipes and instructions
- physical ability to stand for long periods and perform repetitive tasks
- good communication and teamwork skills
- capable of maintaining cleanliness and organization
- prior cooking experience preferred but not mandatory
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred but not required
- ability to work in a fast-paced environment
- strong communication skills
- willingness to learn and adapt
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on individual comfort level and skill
- ensure food quality and presentation meet company standards
- assist in inventory management and waste reduction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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