Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.11
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
friendly work environment
Job Description
Avalon Care Center Honolulu is a leading healthcare provider dedicated to offering exceptional long-term care and support to its residents. Located in the heart of Honolulu, this facility is part of the Avalon Health Care Group, which prides itself on delivering compassionate, comprehensive, and personalized care to each individual. Known for fostering a friendly and supportive environment, Avalon Care Center places a strong emphasis on teamwork, integrity, and professionalism within its workforce. Their commitment to quality care extends beyond their residents to include their staff, offering a workplace where employees are nurtured and encouraged to grow.
Avalon Care Cente... Show More
Avalon Care Cente... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar role preferred
- valid food handler’s permit or ServeSafe certification
- ability to stand for long periods and perform repetitive tasks
- strong attention to detail and ability to work in a fast-paced environment
- ability to follow safety and sanitation protocols
- pass drug screening criminal background check and reference inquiry
Job Qualifications
- Food handler’s permit or ServeSafe certification as per state requirements
- ability to read write and follow oral and written directions in English
- ability to relate positively and favorably to residents families and work cooperatively with other employees
- pass drug screening criminal background check and reference inquiry
Job Duties
- Washing and sanitizing dishes
- assist in food preparation serving and maintaining clean and sanitary conditions in the kitchen and dining areas
- check that plate and hot base lowerator is heated and steam table is properly heated
- ensure accurate serving portions and food items on trays before loading to food cart
- ensure appropriate serving utensils are used and temperatures are within standards with all temperatures logged and reviewed prior to tray-line
- ensure trays are garnished neatly arranged silverware cups and dishes are clean and plate covers are dry during tray-line
- check and record excess shortage preparation and discuss with supervisor after tray-line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: