Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Flexible Schedule
Job Description
This employment opportunity is presented by a reputable company dedicated to delivering high-quality culinary experiences. The organization prides itself on maintaining excellent food standards while fostering a supportive and team-oriented workplace atmosphere. Operating within the food service industry, this employer emphasizes compliance with health codes and innovative kitchen management, ensuring that both food safety and customer satisfaction remain top priorities. The establishment consistently seeks talented individuals ready to take on leadership roles within the kitchen environment, contributing to both daily operations and overall business success.
The position offered is for a Lead Cook, an instrumental role within the kit... Show More
The position offered is for a Lead Cook, an instrumental role within the kit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a culinary service role
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to calculate recipe measurements
- Strong verbal communication skills
- Ability to perform physically demanding tasks including lifting up to 50 lbs and standing for long periods
- Willingness to comply with health and sanitation regulations
Job Qualifications
- 2 or more years of previous experience in a culinary service role is required
- Ability to read and comprehend prep sheets and recipes
- Basic math skills: ability to understand, calculate and follow recipe measurements and proportions
- Verbal communication skills to lead the work of kitchen assistants
Job Duties
- Lead the work of kitchen assistants in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary conditions
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained, and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to company guidelines
- Follow and uphold all health codes and sanitation regulations
- Complete end-of-day inventory and other opening and closing duties in accordance with company checklists and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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