Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Hilton Scottsdale Resort and Villas is a premier hospitality destination known for its luxurious accommodations, exceptional guest services, and beautiful surroundings in Scottsdale, Arizona. As part of the renowned Hilton brand, this resort offers a welcoming and refined environment where guests can enjoy upscale amenities including comfortable rooms, exquisite dining options, and a range of recreational activities. The resort is dedicated to delivering a memorable guest experience by maintaining high standards across all service areas, from front desk reception and housekeeping to food and beverage services. Hilton Scottsdale Resort and Villas strives to foster a supportive employee culture that encourages... Show More
Job Requirements
- High school diploma or equivalent
- Successful completion of a background check prior to employment
- Ability to work full-time
- Willingness to work various shifts, including 8am to 4:30pm or 3pm to 11pm
- Physical capability to perform fast-paced, physically demanding work
- Strong attention to cleanliness and safety protocols
- Team-oriented attitude and flexibility to assist with varied tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or dishwashing role preferred but not required
- Comfortable using dishwashing machines, cleaning agents, and food prep tools
- Experience in hospitality, catering, or food service environments is a plus
Job Duties
- Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas
- Sweeping and mopping floors regularly to ensure a sanitary and safe environment
- Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation
- Hand-washing pots, pans, and trays with care to prevent damage and preserve quality
- Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards
- Sorting, removing, and disposing of trash and recyclables
- cleaning trash containers and work areas as needed
- Assisting in food prep when required, including washing and peeling vegetables
- Transporting supplies and equipment between storage and service areas using carts or hand trucks
- Polishing silverware using proper tools and techniques, when necessary
- Setting up banquet tables or kitchen service areas for special events
- Putting away clean items and rotating stock to support kitchen organization and flow
- Collaborating with the culinary team to ensure timely and effective service
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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