Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal provided
Job Description
Our client is a reputable restaurant renowned for its commitment to delivering exceptional dining experiences through a combination of outstanding food, attentive service, and meticulous cleanliness. Established within the vibrant hospitality industry, this well-respected establishment embraces a team-oriented environment where every role is essential in maintaining high operational standards and guest satisfaction. The restaurant is dedicated to sustainable practices, quality sourcing, and fostering a welcoming atmosphere for both patrons and employees. As a testament to its industry standing, this restaurant values professionalism, punctuality, and the skilled contribution of each team member toward its sustained success and positive reputation.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or food service environment preferred
- Ability to stand for extended periods
- Capability to handle repetitive tasks
- Willingness to work flexible hours including weekends and holidays
- Must adhere to health and safety regulations
- Ability to work well in a team environment
Job Qualifications
- No formal education required
- Previous dishwashing or kitchen experience preferred
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow instructions accurately
Job Duties
- Be on time
- Always be in proper uniform and practice good hygiene
- Wash hands frequently and practice good sanitation at all times
- Properly set up and/or breakdown, load, run and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designed times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
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