Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
This position is with a company operating in the food service industry, likely a restaurant or hotel kitchen, focused on delivering high standards in food preparation and cleanliness. The company values professionalism, food safety, and teamwork to ensure a smooth kitchen operation. Working under the supervision of the Kitchen Manager, General Manager (GM), Assistant General Manager (AGM), or Manager, the dishwasher plays a critical role in maintaining the hygiene and operational efficiency of the kitchen area. This company emphasizes the importance of skill development and adherence to its standard procedures and quality benchmarks, reflecting its commitment to outstanding service and... Show More
Job Requirements
- At least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
- Read and understand English language
Job Qualifications
- Ability to communicate openly and clearly
- Sense of urgency - the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Experience with various cooking methods and procedures
- Team player
Job Duties
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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