Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
uniform provided
Training and Development
Job Description
Our establishment is a dynamic and well-regarded restaurant known for its commitment to providing exceptional dining experiences and maintaining the highest standards of cleanliness and organization in all operational areas. As a vibrant player in the food service industry, we pride ourselves on fostering a collaborative and efficient working environment where every team member plays a critical role in upholding our reputation for quality and professionalism. Our restaurant team is dedicated to ensuring that guests enjoy not only delicious meals but also an inviting and hygienic atmosphere. We invest in our staff by promoting values such as teamwork, reliability, and... Show More
Job Requirements
- Ability to stand and walk for extended periods (up to 12 hours)
- frequently bend, reach, lift, and carry heavy items (up to 50 lbs)
- handle hot cookware, cleaning chemicals, and sharp utensils safely
- work in warm, humid, and sometimes noisy environments
- maintain stamina, coordination, and focus during high-volume operations
Job Qualifications
- Prior experience as a dishwasher or in a similar role preferred
- strong work ethic, attention to detail, and reliability
- ability to communicate and follow instructions in English (verbal and written)
- knowledge of safe food handling and sanitation practices
- team-oriented mindset with a positive, proactive approach
- professional appearance and demeanor
Job Duties
- Uphold the company’s core values through teamwork, reliability, and professionalism
- maintain a clean, organized, and fully stocked dishwashing station at all times
- clean and sanitize all dishes, glassware, utensils, cookware, and kitchen equipment according to established standards
- set up and break down the dish area, including dish machines, sinks, drying racks, and trash bins
- assist in keeping all kitchen areas, floors, and equipment clean and safe throughout service
- communicate supply needs or maintenance issues promptly to the Chef or Manager
- support chefs and cooks by restocking clean wares as needed during service
- assist with receiving and organizing deliveries, ensuring items are stored according to food safety standards
- maintain cooperative relationships with both kitchen and front-of-house teams to ensure seamless service
- follow all sanitation, food safety, and Department of Health regulations
- exhibit a professional appearance, punctuality, and a positive attitude
- remain calm and focused in a fast-paced, high-pressure environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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