Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Missouri State University is a well-established educational institution located in Springfield, Missouri, known for providing a comprehensive and engaging learning environment to students. The university is deeply committed to fostering academic excellence, innovative research, and community engagement. With a vibrant campus life and a strong emphasis on inclusivity and diversity, Missouri State University offers numerous opportunities for career growth and personal development for its staff and employees. The university’s dining services are managed by Compass Group, a global leader in food service management, dedicated to delivering high-quality and sustainable food experiences to campus communities. Compass Group at Missouri State University... Show More
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a similar role is advantageous but not mandatory
- ability to follow instructions and work efficiently in a busy kitchen environment
- commitment to maintaining cleanliness and safety standards
- basic knowledge of dishwashing equipment and sanitation protocols
- team player with good work ethic and reliability
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- washes pots, pans and trays according to assigned procedures
- polishes silver using burnishing machine, chemical dip, buffing wheel and hand cloth
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to maintain sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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