Maggiano's Little Italy logo

Maggiano's Little Italy

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its warm, inviting atmosphere and authentic family recipes. Each location is crafted to reflect the history and character of its host city, providing guests with a high-energy dining experience that evokes the charm of pre-war Little Italy. The establishment features full-service dining rooms, elegant banquet facilities, and customer-friendly carryout options, making it a popular destination for a wide range of occasions, from casual meals to special events. As an equal opportunity employer, Maggiano's Little Italy values its team members and offers a supportive, family-like work environment where employees... Show More

Job Requirements

  • Meet personal schedule requirements punctually
  • work a variable flexible schedule including nights weekends and holidays
  • stand and or walk for an entire shift
  • perform in limited physical space with variable ventilation smoke and extreme temperatures
  • handle extremes in water and air temperature
  • safely transport items to and from areas of the kitchen on a slick and uneven surface
  • safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
  • transport dishes bus tubs and or trays from the dish washing area to any area in the kitchen including stairs where applicable
  • safely move about in all areas of the restaurant

Job Qualifications

  • High school diploma or equivalent preferred
  • prior dishwashing or kitchen experience is a plus but not required
  • ability to read and understand safety and sanitation instructions
  • basic knowledge of cleaning chemicals and their proper use
  • physical ability to handle lifting and standing for extended periods
  • strong attention to detail and reliability
  • effective communication skills and ability to work in a team environment

Job Duties

  • Wash sanitize and dry items placed in the dish area or as requested by management or staff
  • safely wash and sanitize all kitchen utensils and machinery
  • ensure the cleanliness of all items washed in the dish room
  • follow proper dish washing sequence according to standing operating procedure
  • maintain a pace to prevent backup or dirty dishes glassware etc
  • maintain a clean and orderly work area to ensure safety
  • return all items to appropriate area after washing and sanitizing procedures are completed

Job Qualifications

Experience

No experience required

Job Location

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