Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Health Insurance
Vacation pay
Holiday pay
Gratuities
supportive work environment
Professional growth opportunities
Beautiful work location
Job Description
NINE-TEN Restaurant is one of San Diego's pioneering 'farm-to-table' dining establishments renowned for delivering exceptional culinary experiences. Situated within the elegant Grande Colonial Hotel, this distinguished restaurant has earned an esteemed reputation not only for its commitment to fresh, locally sourced ingredients but for its dedication to excellence in service and atmosphere. NINE-TEN is led by Executive Chef Jason Knibb, a celebrated chef highly regarded within the San Diego culinary community. Chef Knibb's accolades include the prestigious "San Diego's Chef of the Year" title as well as recognition as a Rising Star Chef, an honor shared by only two chefs... Show More
Job Requirements
- ability to walk up and down steps carrying dishes
- physical fitness to perform manual labor
- ability to work closely with banquets, kitchen, and front of house
- availability for two shifts per week
- positive attitude
- reliability
- adherence to health and safety standards
Job Qualifications
- prior experience in dishwashing or similar role preferred
- ability to work in a team environment
- strong work ethic and reliability
- attention to detail
- physical stamina to perform demanding tasks
- willingness to learn and adapt
- good communication skills
Job Duties
- wash dishes and kitchen utensils
- maintain cleanliness of dishwashing area
- manage dishwashing equipment
- assist with banquet setup and breakdown
- cooperate with kitchen and front of house staff
- follow health and safety regulations
- work efficiently in a fast-paced environment
Job Qualifications
Experience
No experience required
Job Location
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