Olive Garden logo

Olive Garden

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its inviting atmosphere and dedication to quality Italian-American cuisine. As a part of Darden Restaurants, Olive Garden emphasizes family values and a supportive work culture, making it a beloved destination for diners and a preferred employer. The company is committed to providing exceptional guest experiences through teamwork, high standards of safety and sanitation, and ongoing employee development. With a focus on creating a welcoming environment for both guests and team members, Olive Garden fosters a culture where employees feel valued and supported throughout their careers.

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Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings and weekends
  • ability to stand for long periods
  • reliable and punctual
  • commitment to maintaining cleanliness and sanitation standards
  • ability to follow instructions and work as part of a team
  • willingness to learn and take direction

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to stand for extended periods
  • team player mindset
  • previous experience in a similar role is a plus but not required

Job Duties

  • clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • maintain cleanliness of team and guest touch points
  • adhere to company safety and sanitation standards
  • assist with kitchen prep tasks as needed
  • cooperate with team members to ensure efficient restaurant operations
  • follow all health regulations and guidelines
  • report any maintenance issues or supply needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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