Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Employee meal discounts
Career advancement opportunities
Job Description
Red Lobster is a leading seafood restaurant chain with a rich heritage spanning over fifty years, starting from a single family-owned restaurant. The company has grown into a thriving network of over 500 locations, each dedicated to providing guests with exceptional dining experiences centered around seafood and coastal cuisine. Red Lobster prides itself on being more than just a restaurant; it is a key part of the communities it serves, fostering connections and turning new guests into familiar faces across its numerous establishments. The company's reputation is built on a foundation of quality, service, and a commitment to culinary excellence... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move for an 8 to 12 hour shift
- team player with attention to detail
- multi-tasking skills
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to stand and move around for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of Cheddar Bay biscuits and other tasks as needed
- focusing on team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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