Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal benefits
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a reputable food and beverage operation known for its commitment to quality and customer satisfaction. This company operates in the hospitality sector, specifically within restaurant and kitchen services, providing exceptional dining experiences through its dedicated team of culinary and support staff. The environment is fast-paced, demanding, and requires employees to be vigilant about cleanliness, organization, and efficient operations to maintain high standards of service.
This role is focused on maintaining the cleanliness and order of all kitchenware including pots, pans, dishes, utensils, and storage areas. The role is critical to the smooth functioning of food... Show More
This role is focused on maintaining the cleanliness and order of all kitchenware including pots, pans, dishes, utensils, and storage areas. The role is critical to the smooth functioning of food... Show More
Job Requirements
- Six months dishwashing experience in restaurant setting preferred
- Ability to communicate effectively in English
- High school level math
- Knowledge of chemicals, sanitation and ware washing techniques
- Ability to interact and cooperate with coworkers
- Maintain good personal hygiene
- Capable of working in extreme temperatures
- Ability to stand for extended periods
- Physical ability to bend, squat, climb, walk, see and hear well
- Ability to lift up to 50 lbs occasionally and push 250 lbs carts
- Ability to carry and lift food trays/items up to 30 lbs
- Willingness to perform repetitive motion tasks
- No computer skills required
- No certificates or licenses required
Job Qualifications
- Six months dishwashing experience in restaurant setting preferred
- Ability to communicate effectively in English
- High school level math skills
- Knowledge of chemicals, sanitation, and ware washing techniques
- Ability to work cooperatively with kitchen and dining staff
- Maintain clean appearance and personal hygiene
- Physically able to work in extreme temperatures and endure prolonged standing
Job Duties
- Clean and sanitize all dishes, glassware, silverware, flatware, pots and pans in restaurant
- Ensure restaurant has requisite amounts of clean kitchenware to open shifts
- Manage availability of carts to transport dirty items
- Maintain cleanliness and order of storage rooms and kitchen areas
- Interact courteously with kitchen and dining room staff
- Practice good personal hygiene according to health agency rules
- Dispose of waste and chemicals safely and responsibly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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