Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.10 - $19.03
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Retirement Plan
on-demand pay
Job Description
Touchmark is a renowned organization committed to enriching the daily lives of its residents through a steadfast adherence to its core values: Excellence, Teamwork, Hospitality, Integrity, and Compassion. These principles are deeply embedded in every facet of service, ranging from personal caregiver assistance to maintaining the community environment, such as mowing the grass. Touchmark fosters a culture that emphasizes respect, kindness, and proactive support, ensuring that both residents and employees experience a welcoming and nurturing atmosphere.
As a part of this vibrant community, the food and beverage team plays an essential role in enhancing the dining experience for our senio... Show More
As a part of this vibrant community, the food and beverage team plays an essential role in enhancing the dining experience for our senio... Show More
Job Requirements
- High school diploma or equivalent
- Valid Washington Food Handler's Permit
- Open availability including weekends
- Ability to maintain cleanliness and sanitation standards
- Must be able to work in a fast-paced environment
- Strong interpersonal skills
- Commitment to safety and teamwork
Job Qualifications
- High school diploma or equivalent
- Washington Food Handler's Permit
- Ability to maintain sanitation standards
- Strong teamwork and communication skills
- Positive attitude towards work and team environment
- Ability to follow safety protocols and maintain safe work area
Job Duties
- Maintain hand and working surface sanitation at all times according to specifications
- Maintain neat and orderly appearance with clean uniform at beginning of each job shift
- Set up dish machine for use
- Refill coffee dispensers and condiments as necessary
- Deliver carts to designated areas at noon meal
- Pick up hot bottoms and lids, wash and put away
- Wash dishes left from night shift and proceed with dishes from other meals
- Empty garbage after dishes are all finished from each meal, sanitize barrel and reline
- At end of shift, run floor mats through the dish machine
- Empty and cleanse dish machine, clean filters
- Sweep and mop dish machine area
- Sanitize all counters, racks and sinks
- Maintain a safe environment, to include keeping floor dry and free of debris which can cause falls
- Keep supervisor apprised of all changes in equipment performance and the need for supplies
- Monitor dish machine temperatures and report if unsatisfactory
- Attend mandatory meetings
- Perform all other duties as requested by supervisor, with a positive attitude
Job Qualifications
Experience
No experience required
Job Location
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