Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a premier company operating at the forefront of the hospitality and service industry since 1957. With a rich legacy spanning over six decades, Invited has established itself as the largest owner and operator of private clubs across the United States. Currently managing more than 130 country clubs, city clubs, and athletic clubs nationwide, Invited is dedicated to excellence in service and providing luxurious amenities to its distinguished members and guests. The company's commitment to building meaningful relationships extends beyond service provision to enriching the lives of its more than 17,000 employees. This inclusive and dynamic company environment fosters... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- prior experience in a dishwashing or kitchen support role
- proficient communication skills with the ability to follow instructions accurately
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- ensure items are cleaned, sanitized, and dried before returning to their storage area
- maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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