Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Vacation pay
Holiday pay
Gratuities
Positive work environment
Job Description
NINE-TEN Restaurant is a distinguished farm-to-table dining establishment located in San Diego, renowned for its exceptional culinary experiences and commitment to quality. Recognized as one of the region's finest restaurants, NINE-TEN is led by the esteemed Executive Chef Jason Knibb, who has garnered numerous industry awards including "San Diego's Chef of the Year" and Rising Star Chef Winner, making him one of only two chefs in San Diego honored with this prestigious title. Alongside him is Pastry Chef Jose Alonzo III, whose artistry complements the restaurant's culinary excellence. The restaurant has also received Michelin "Plate Distinction" recognition, underscoring its dedication... Show More
Job Requirements
- Physical ability to carry heavy dishes and walk up and down stairs
- Willingness to work part-time shifts
- Ability to work cooperatively with others
- Reliable attendance and punctuality
- Ability to maintain cleanliness and follow safety procedures
- Capable of handling a physically demanding job
Job Qualifications
- Previous dishwashing or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong work ethic and reliability
- Team-oriented mindset
- Good communication skills
- Ability to follow instructions accurately
- Basic understanding of sanitation standards
Job Duties
- Wash dishes, utensils, and kitchen equipment
- Maintain cleanliness of the dishwashing area
- Assist kitchen staff as needed
- Handle dishes carefully to prevent damage
- Work closely with banquet, line, and front-of-house staff
- Follow sanitation and safety guidelines
- Manage waste disposal
Job Qualifications
Experience
No experience required
Job Location
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