Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
opportunities for promotion
fun work environment
Employee Discounts
Training and Development
Job Description
San Chez Bistro is a vibrant and bustling bistro known for serving delectable breakfast and brunch during the day and transforming into a popular Spanish Tapas hotspot in the evening. Featuring an open kitchen environment, the restaurant allows guests to witness the culinary expertise firsthand, offering both a visual and gastronomical delight. As a renowned dining destination, San Chez Bistro is committed to delivering exceptional culinary experiences with a strong focus on fun and entertainment. Employees at San Chez Bistro enjoy a culture that values serious dedication to their work while maintaining a lighthearted and enjoyable atmosphere. The restaurant places... Show More
Job Requirements
- Previous experience as a dishwasher or in a similar role is preferred but not mandatory
- Ability to work in a high-volume and fast-paced kitchen environment
- Physical stamina and the ability to lift heavy objects and stand for extended periods
- Strong attention to detail and commitment to maintaining cleanliness and hygiene
- Willingness to work late-night shifts on weekends as required
Job Qualifications
- Previous experience as a dishwasher or in a similar role is preferred but not mandatory
- Ability to work in a high-volume and fast-paced kitchen environment
- Physical stamina and the ability to lift heavy objects and stand for extended periods
- Strong attention to detail and commitment to maintaining cleanliness and hygiene
- Willingness to work late-night shifts on weekends as required
- Basic knowledge of food safety and sanitation guidelines is a plus
Job Duties
- Operate industrial dishwashers to clean dishes, glassware, and kitchen utensils efficiently
- Ensure all kitchen equipment, work surfaces, and dishware are cleaned and sanitized to meet health and safety standards
- Assist in basic food preparation tasks such as chopping vegetables, portioning ingredients, or assembling dishes when needed
- Help with custodial tasks, including sweeping, mopping, and maintaining the cleanliness of the kitchen, bathrooms, and dining areas
- Inspect, maintain, and report any malfunctioning kitchen equipment to the Kitchen Manager for repairs
- Assist with receiving and storing supplies and food deliveries in an organized manner
- Empty and clean trash receptacles regularly to maintain a clean and odor-free kitchen environment
- Follow safety guidelines for chemical handling, equipment operation, and proper sanitation practices
- Be available to work late hours, including weekends, as the restaurant operates until 1 a.m. on weekends
Job Qualifications
Experience
No experience required
Job Location
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