Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Paid Time Off
employee discount
Uniform allowance
Training and Development
Flexible Schedule
Job Description
This opportunity is with a reputable restaurant known for its commitment to quality service and culinary excellence. The establishment prides itself on maintaining a clean, efficient, and smoothly operating kitchen environment, essential for delivering the best dining experience to its guests. As a dynamic player in the food service industry, this restaurant values teamwork, dedication, and a strong work ethic from all members of its staff. With a focus on high standards, the restaurant provides a supportive and organized workspace where every role contributes to overall success and customer satisfaction.
The role available is crucial within the kitchen operations team... Show More
The role available is crucial within the kitchen operations team... Show More
Job Requirements
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- eligibility to work in the United States
Job Duties
- Load, run and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies in accordance with SDS
- clean food preparation and production areas as required
- fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- perform other duties as assigned by a supervisor
Job Qualifications
Experience
No experience required
Job Location
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