Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
401(k) retirement savings plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Child care discount
Calm app access
Perks at work
Job Description
First Watch is the leading Daytime Dining restaurant concept in the United States, known for serving made-to-order breakfast, brunch, and lunch menus crafted with the freshest ingredients. The company embraces a culinary philosophy called "Follow the Sun," which emphasizes the use of seasonal, high-quality ingredients and rotating menus that highlight fresh flavors at their peak. First Watch operates over 620 restaurants across 32 states and has gained recognition for its commitment to quality and hospitality. The brand features award-winning chef-curated dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. It is also a community-focused company... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Commitment to maintaining high standards of food safety and quality
- Ability to follow recipes accurately
- Ability to work effectively as part of a team
- Willingness to learn and train in specific kitchen stations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Effective communication and teamwork skills
- Ability to stand for extended periods and work in a physically demanding role
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on skill and comfort level
- Ensure food safety and quality standards are consistently met
- Collaborate with team members to provide an exceptional dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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